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class icon  (274 bytes) or small groups icon  (274 bytes) 10.1 Open-ended practice of the language needed for eating out pages 88-91
class icon  (274 bytes) then small groups icon  (274 bytes) 10.2 Talking about likes and dislikes page 90
small groups icon  (274 bytes) 10.3 Practice / revision of food related vocabulary
 
 

menu.gif (753 bytes)

 

10.1

 

Objectives

Open-ended practice of the language needed for eating out asking what's available and ordering food and drink.

Materials

Menus (from page 88 or any available authentic menu).

1 First of all, teach any new vocabulary on the menu to be used and revise

g105.gif.gif (217 bytes)

2 Give everyone a menu and ask them to imagine they are in a restaurant. It helps if the room is laid out to look like a restaurant.

3 Their objectives are simply to ask what there is to eat and to order a complete meal from the menu and something to drink. They should be encouraged to use incidental social language such as 'please', 'thank you', 'Enjoy your meal', etc. and help phrases such as 'Could you say that again?', 'I don't understand', etc..

This activity can be carried out in various ways, depending on the size and composition of the group:

Everyone sits round a large table and you take the role of waiter / waitress. You are the one who takes orders, confirms orders and answers queries.

In groups of four or five, learners sit round several small tables. You take the role of waiter / waitress and take orders, etc. as above. While you interact with one group, the others discuss likes and dislikes (activity 10.2.) and / or invent identities for themselves and exchange information as on a social occasion.

Both the above could be recorded on cassette as evidence of competence for all learners as the situation is much more authentic that a tutor-learner one-to-one interview.

One learner in each small group takes the role of waiter. The disadvantage of this is that the waiter needs to be very proficient for the activity to work well and the activity needs to be repeated for everybody to have the opportunity of ordering, etc.

10.2

Objectives

Talking about likes and dislikes.

Materials

Blank grid with 7 columns and 6 rows* (learners can prepare these themselves).

1 Tell everyone to write Name as the heading of column 1 of their grid and then to select six foods or drinks and enter them as headings of columns 2 to 7 without showing them to the others.

2 Learners circulate asking five other people whether they like or dislike the items chosen and to enter a tick or a cross in the grid according to the responses. Names are entered in the first column.

3 To add variety, you could revise g101.gif (363 bytes) and g102.gif (510 bytes). Answers are then recorded as multiple ticks and crosses.

*More or fewer will extend or shorten the activity as required.

10.3

 

Objective

Practice / revision of food related vocabulary.

Materials

none

This activity is similar to the one suggested for shopping but with learners in groups of five or six rather than one large group.

1 Learners sit in a circle and one person starts by saying 'I'll have' and an item of his/her choice from the menu. Working clockwise, the next person repeats this and adds an item. This continues round the group with everyone adding an item.

2 The person who ends with the very long sentence starts the next round.

 

Unit 9 activities | What is Talk Greek? | Checkpoint 3

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